Recipes Catalog |
Traditional Miso Ramen soup is one of the symbols of Japanese cuisine, which carries an absolutely unique authentic taste and aroma. Miso Ramen is distinguished by its main ingredient - miso paste, which gives it a characteristic sweet taste and rich aroma.
Shoyu Ramen is a traditional soup that is often associated with Japanese cuisine. This is a successful combination of tender broth, noodles, enriched with the aroma of soy sauce and various flavorings.
Glazed salmon in soy sauce is a simple and delicious recipe that deserves to be on the menu of any restaurant.
A step-by-step recipe for sashimi salad with marinated tuna and shiso leaves - an exquisite recipe of Japanese cuisine from Morskyi Dim.
Tataki is a Japanese method of cooking fish and meat. The meat is cooked in a spicy marinade and lightly fried. Served with a green garnish and dressing, which will also delight you with rich taste and health benefits.
Vegeterian version of the hot Thai soup with rice noodles.
Spicy mix of the roasted eggplant and paprika, hot sauce and herbs.