In Recipe Catalog our brand chef Illia Chervenko shares his culinary secrets and wiles. Here we collect his best author recipes and features of cooking Pan-Asian dishes that are adapted for European consumers.
This dish is a classic of Chinese cuisine, combining tender chicken with a spicy sauce, aromatic vegetables and spicy spices. Ideal for professional kitchens where speed of preparation and consistent taste are important. Kung Pao gives restaurant menus a special depth of taste thanks to the combination of fried meat, fresh vegetables and aromatic spices.
A flavorful Thai classic that's easy to make in a professional kitchen or at home. The dish is balanced, with a rich flavor of coconut, lemon, and spices - just what you need on a summer menu.
Fresh pieces of salmon wrapped in thin and transparent rice paper, together with juicy vegetables and fragrant herbs will be the perfect addition to any lunch or dinner.
Yellow Noodles is a traditional Japanese noodle that impresses with its uniqueness and unique taste. It is prepared from wheat flour with the addition of turmeric, which gives a special mild taste and yellow color. It goes perfectly with tender veal in Black Pepper WOK sauce.
Traditional Miso Ramen soup is one of the symbols of Japanese cuisine, which carries an absolutely unique authentic taste and aroma. Miso Ramen is distinguished by its main ingredient - miso paste, which gives it a characteristic sweet taste and rich aroma.
