Big amount of collected recipes are cooked on WOK. This cooking method contributes to keeping freshness, aroma and healthy characteristics of all ingredients.
Every chef knows: for a dish to become a hit, it must surprise and inspire. Shrimp in sweet and sour sauce is just such a dish. This is not just a recipe, but a symphony of flavors, where the juicy sweetness of pineapple meets with piquant sourness, and the tender meat of shrimp is revealed under layers of aromatic spices. We will consider shrimp in sweet and sour sauce, the recipe of which will be the perfect tool for creating a gastronomic experience that guarantees success and high marks from your guests.
The sizzling of oil on the hot surface of the tepan pan, the rapid movements of the chef and the transformation of simple products into a culinary masterpiece - this is the magic of Tepan-Yaki. Here, skill is combined with show, and fried shrimp with rice become not just a dish, but a real culinary show.
This dish is a classic of Chinese cuisine, combining tender chicken with a spicy sauce, aromatic vegetables and spicy spices. Ideal for professional kitchens where speed of preparation and consistent taste are important. Kung Pao gives restaurant menus a special depth of taste thanks to the combination of fried meat, fresh vegetables and aromatic spices.
Fresh pieces of salmon wrapped in thin and transparent rice paper, together with juicy vegetables and fragrant herbs will be the perfect addition to any lunch or dinner.
Yellow Noodles is a traditional Japanese noodle that impresses with its uniqueness and unique taste. It is prepared from wheat flour with the addition of turmeric, which gives a special mild taste and yellow color. It goes perfectly with tender veal in Black Pepper WOK sauce.
Chicken in sweet and sour sauce is not only a classic of Asian cuisine, but also a real must-have for your menu. Light sweet notes emphasize the natural juiciness of the chicken, and sourness adds piquancy, making the taste of the dish balanced.
Tataki is a Japanese method of cooking fish and meat. The meat is cooked in a spicy marinade and lightly fried. Served with a green garnish and dressing, which will also delight you with rich taste and health benefits.
Tender pieces of fresh tuna pair perfectly with the exotic flavor of pickled pumpkin. Fragrant rice wrapped in thin seaweed blurs the boundaries between different cuisines, and spicy sauces give the dish a special flavor explosion.