Huy Fong is a brand that became famous all over the world for its iconic Sriracha sauce. The company was founded by David Tran, a Vietnamese emigrant of Chinese origin, in 1980 in the USA. After moving to Los Angeles, he couldn't find a hot sauce he liked, so he decided to create his own, based on an authentic Asian recipe.
The company used red jalapeño peppers, which are more mature and hotter than green peppers, which gives the sauce a distinctive flavor and level of spiciness.
Sriracha Hot Chili Sauce is the company's most famous product, also known as "rooster sauce" because of the image of a rooster on the label.
Huy Fong Foods TM Sriracha Chili Sauce is a versatile ingredient that adds spiciness and flavor to many dishes: pho-bo, tacos, burritos, sandwiches and burgers are perfect with the famous sauce.
David Tran always refused to sell the company because he was afraid that it might affect the quality of the products. In 2009, Bon Appétit magazine named Sriracha "Ingredient of the Year".
Huy Fong Foods continues to be a leader in the hot sauce market, thanks to the constant demand and high quality of its products.
HUY FONG
Huy Fong Foods