30 мин
cooking time
1 порция
quantity
Tom Kha soup is a national dish of many Asian countries and is gaining popularity all over the world, literally translated as "cook" or "boil". This dish has a pronounced unique taste and aroma.
Ingredients
- Tom Kha broth - 250g
- Chicken thigh fillet - 60g
- Oyster mushrooms - 42g
- Cherry tomatoes - 30g
- Cilantro oil - 10 g
- Chili pepper - 5 g
- Fresh cilantro - 5 g
For Tom Kha broth:
- Chicken broth - 300g
- Kara coconut milk - 100
- Tom Kha pasta - 30g
- Fish sauce 5.4kg TM Aroy-d - 20g
- Lemongrass whole 200g TM Aroy-d - 10g
- Lime juice - 10g
- Sugar - 8g
- Galagan whole 200g TM Aroy-d - 4g
- Lime leaves 114g TM Aroy-d - 2g
Method of preparation:
- Bring the broth to a boil. Add pasta, galangal, lemongrass.
- Adjust to taste with sugar, lime juice and coconut milk. Mix everything. The main ingredient of the soup is Tom Kha paste, which includes a set of Asian spices, herbs and Kara coconut milk, thanks to which the dish has a pronounced and unique taste.
- Boil the meat in mushroom broth.
- Add tomatoes.
- Garnish with cilantro and cilantro oil