There are many different types of grain, and one of them is wheat grain. This is a popular lokshina, which allows you to cook in Asian cuisine it is becoming increasingly popular throughout the world, including in Ukraine . It is always possible to combine a variety of ingredients, which is why HoReCa chefs love to work with it. Wheat lox has a delicate texture and can be used with vicoristan to create a variety of herbs, from favorite lox in soup to savory lox in main course.
In the assortment of the Morskyi Dim you will find:
Wheat loshina is used to prepare ramen - a traditional Japanese soup, perhaps the most popular Asian soup in Ukraine. The ramen loaf differs from other types in its texture and dough structure. It has a specific appearance and structure that helps to thicken and enhance the flavor of the broth and other ingredients.
We ask you to try the vicorized wheat loxin to create delicious and savory herbs. On the website of the Morskyi Dim you will find a wide selection of high-yield wheat loaf from the world's finest consumers. What about your malaise? just write or call us for the indicated telephone numbers, and we will select the entire assortment you need for the Asian and European menu.