The "Morskyi Dim" group of companies
A leading supplier of culinary trends and ingredients for various cuisines of the world
- ✔ Exclusive distribution of world brands
- ✔ Products and ingredients for different cuisines of the world
- ✔ Organization of HoReCa establishments
- ✔ Complex solutions for business
We offer the best for the best!
Morskyi Dim - a leading supplier for HoReCa
The "Morskyi Dim" Group of Companies is a leading expert in culinary art. A leader in the supply and production of Asian cuisine products for HoReCa and Retail in Ukraine. Morsky Dim is a reliable supplier of ingredients for various cuisines of the world. The company's range is represented by products from the best manufacturers in Japan, China, Bangladesh, Vietnam, Thailand, Indonesia, the USA and France. Over the 27 years of operation on the Ukrainian market, the company has become the exclusive representative of worldwide brands: Yamasa, Lee Kum Kee, Mizkan, JS, Kara, KewPie and others.
Quality and stability — our priority
Contracts signed directly with manufacturers ensure stable supply and a wide range of products with different price offers. Morsky Dim offers high-quality traditional Japanese products that meet the highest safety and quality requirements. All products undergo constant monitoring for compliance with international norms and quality standards, confirmed by the necessary certificates and documents.
To support the business of clients in the HoReCa sector, Morsky Dim offers comprehensive solutions. The list of services includes consultations on products for catering and retail establishments, assistance in developing and implementing menus, optimizing product procurement, staff training and organization of the establishments' work. Special attention is paid to the popularization of Japanese cuisine: the company, together with Japanese manufacturers, organizes specialized events, master classes, and workshops for HoReCa professionals.
Asian cuisine in Ukraine
Morsky Dim supports the development of Asian cuisine in Ukraine, offering a wide range of authentic ingredients for preparing Japanese dishes, and also develops fusion cuisine, combining traditional Asian dishes with cuisines from different countries of the world.