In Japan, there are centuries-old traditions of setting the table and serving dishes. If you put together all the subtleties of Japanese cooking, you will get a kind of philosophy. Dishes in the East are concise and elegant, made in three colors: black, red and white.
Bamboo is an environmentally friendly and sustainable material. In Asian culture, it is a constituent element of dishes and culinary tools. It is known for its high strength and ability to leave food without taste aromas. Therefore, it is still a popular material for cooking equipment in many Asian cultures.
The Morskyi Dim company offers bamboo mats that will help in preparing rolls, as well as bamboo sticks, skewers, pot and other bamboo decor for your establishment. The assortment includes all the most relevant options for serving the table according to Japanese traditions.