In Japan, there are centuries-old traditions of table setting and serving dishes. If you put together all the subtleties of Japanese cooking, you get a kind of philosophy. The dishes in the East are laconic and elegant, executed in three colors: black, red and white. Each type of dishes has its own purpose. Bowls with a lid are used for rice and soups, wooden dishes are used for fried dishes, and bowls for salads. On the table there is always a sauceboat with soy sauce and a small bowl for mixing it with wasabi. Also mandatory attribute table - chopsticks. They must lie to the left on a special stand, without touching the surface of the table. Special value in serving is given to the free space.
The company Marine House offers to buy dishes for cooking and serving Japanese cuisine. The range includes all the most current options for serving the table according to Japanese traditions.