Fish sauces

Fish sauces based on soy sauce combine the taste of fish with the deep shade of soy sauce. When using fish sauces, it is important to find the right balance between the taste of the fish and the sweetness or saltiness of the soy sauce to create a truly harmonious and delicious result. The sauces presented in the range of "Sea House" will help you with this.

In particular, soy-based fish sauces from the trade mark Aroy-D are very popular. These are authentic sauces, which are very often an integral element of most Thai cooking dishes. Aroy-D fish sauce is made from small fish of the anchovy family. It is usually used when frying noodles, cooking fish, meat or vegetable dishes. It is also part of classic rice recipes and famous soups, such as Tom Yum.

Morsky Dim group of companies offers a wide selection of sauces based on soy sauce. For profitable cooperation, contact the phone numbers indicated on the website.