Vegetable roll in spicy plum sauce

Appetizer with vegetables and light taste of Chinese plum and spice of chili pepper.

Ingredients

  • rice paper (1 sheet)
  • fresh paprika (20 g)
  • fresh cucumber (20 g)
  • celery stalk (15 g)
  • fresh carrot (15 g)
  • bean thread noodles (30 g)
  • baby-corn (15 g)
  • Plum Sauce Lee Kum Kee (40 g)
  • Shriracha Sauce Uni-Eagle (4 g)

Directions:

1.Damp rice paper in cold water. Put vegetables cut into thin strips and bean thread noodles in the middle of the paper.  

Roll rice paper and cut it into 6 equal pieces.

2.Mix Plum Sauce and Shriracha.

3.Pour bottom of the plate with mixed sauces, put pieces of the vegetable roll and decorate dish.


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