25 мин
cooking time
1 порция
quantity
This is a traditional Thai soup with a spicy and sour taste and incredible aroma. Popular soup all over the world
Ingredients
- Tom Yam broth - 300g
- Oyster mushrooms - 40g
- King shrimp 16/20 b/g s/m Prof Line TM Delfin - 30g
- Cherry tomatoes - 30g
- Оil with cilantro - 10g
- Sauce “Chiu Chow Chilli Oil” TM Lee Kum Kee - 2g
The simplicity of the dish hides the preparation of a complex broth using coconut milk, fish sauce and Tom Yum paste, which gives it an exclusive and recognizable taste in the world of cooking.
Tom Yum broth
- Chicken broth n/f - 330g
- Kara coconut milk - 70g
- TM Aroy-d fish sauce - 20g
- Tom Yum Aroy-d pasta - 15g
- Lime juice - 10g
- Lemongrass whole s/m TM Aroy-d - 10g
- Sugar - 6g
- Galagan whole s/m TM Aroy-d - 4g
- Lime leaves s/m TM Aroy-d - 2g
Method of preparation
- Bring the broth to a boil.
- Add pasta, kaffir, galangal, lemongrass.
- Adjust to taste with sugar, lime juice and coconut milk. Mix everything.
- Boil shrimp, squid and mushrooms in broth.
- Add tomatoes and cook for about 1 minute.
- Garnish with cilantro, add green cilantro oil.