45 мин
cooking time
1 порция
quantity
Shoyu Ramen is a traditional soup that is often associated with Japanese cuisine. This is a successful combination of tender broth, noodles, enriched with the aroma of soy sauce and various flavorings.
Ingredients
- Broth Ramen Shoi - 300 g
- Frozen "Udon" noodles - 80 g
- Veal - 76 g
- Egg - 40 g
- Pickled "Dragon's Heart" radish - 10 g
- Konbu seaweed TM JS - 6 g
- Dried onion - 5 g
- Chili pepper - 2 g
- Black sesame seeds "Iri Goma" TM JS - 1 g
The traditional Ramen Shoyu soup, which is often associated with Japanese cuisine, gives an authentic and rich aroma. This unique and popular Japanese soup has become not only popular in its country of origin, but also widely recognized around the world.
Shoyu ramen is a successful combination of delicate broth, noodles, enriched with the aroma of soy sauce and various flavorings. This soup has become part of Japanese culture and an important symbol of Asian gastronomy.
Method of preparation:
- Boil the noodles in boiling water until ready. Thawed noodles do not change the texture and taste.
- Place the prepared noodles on a plate. Pour hot broth. Add marinated egg, Konbu seaweed and pan-fried meat.
- Garnish with fresh chili, pickled radish, onion and sesame.