Company news "Morskoi Dom" | md.ua
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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi
Cuisine of the world
Cuisine of the world

News

Morskoi Dom Company always monitors all events and trends in HoReCa segment. We want you to be the first to know about it.

Morskyi Dim Group of Companies begins cooperation with the Japanese company YAMADA BEE FARM
The Morskyi Dim Group of Companies announces the start of strategic cooperation with the well-known Japanese company “YAMADA BEE FARM” and the official introduction of the products of the eponymous brand on the Ukrainian market.
The chefs of theMorskyi Dim were trained in Japan
From September 28 to October 4 2025, a team of Ukrainian chefs, including representatives of the Maritime House, underwent training in Japan as part of a joint Ukrainian-Japanese project to support veterans, implemented with the participation of the Maritime House, ABC Cooking Studio, and JICA.
Culinary that unites: Morskyi Dim joined the project "Azov Poruch"
On October 7, 2025, Morskyi Dim became a participant in the culinary event "Near Azov" at Emily Resort - an event that united Ukrainian chefs to support the defenders.
Morskyi Dim is a partner of the Regional Gastronomic Forum in Lviv
On September 22, Lviv became a center for professional communication and development of the HoReCa industry. The Regional Gastronomic Forum, organized by the Bragin Culinary Academy, brought together leading chefs, restaurateurs, and experts.
Autumn with Young Chefs: Morskyi Dim treated guests to Asian street food
Morsky Dim joined Young Chefs at the Parkovy Exhibition and Convention Center, treating guests to juicy gyoza. How the event went and why it became a culinary tradition of the fall.
Morskyi Dim at HoReCa Masters: inspiration, new ideas and partnership
On September 4, the Morskyi Dim team joined a large-scale event for representatives of the hospitality industry — HoReCa Masters. The event became a platform for exchanging experience, practical solutions, and new knowledge that helps develop business in modern conditions.
Morskyi Dim at HoReCa Masters: a dialogue about bold ideas and Asian cuisine
On July 17, Morskyi Dim took part in a large-scale professional event — HoReCa Masters in Cherkasy. The event brought together restaurateurs, chefs, and hospitality industry experts who are ready to go beyond the usual solutions, formats, and approaches in the restaurant business.
Asian dumplings — gastrotrend 2025: presentation of new products from Morskyi Dim
Asian dumplings have confidently entered the top gastronomic trends of 2025. Gyoza, dim sum, bao, and shumai are not just popular dishes, they are an element of modern restaurant culture that meets the main requirements of the market: brightness, authenticity, convenience, and unconditional taste.
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