HoReCaSHOW Lviv 2018
For the third consecutive year in Lviv, a grand event of the hospitality industry has been held – the festival HoReCaSHOW Lviv. This year it was held from November 7 to November 9 at the Exhibition Center “Yuzhniy” in Lviv.
Creative Chefs Summit 2018. 14 chefs on stage and 800 in the audience
The main gastronomic event of the country - Creative Chefs Summit 2018 took place in Kiev
The main exhibition of the hotel and restaurant business Forech 2018
Every year in Kiev, the largest exhibition of hotel and restaurant business is held – Forech. From 13 to 15 November 2018, thousands of restaurateurs, chefs and hoteliers from all over Ukraine attended the main event of Ukraine.
Calendar of working and holidays
Dear partners, We ask you to familiarize yourself with the calendar of our working days and days off on the eve of the New Year holidays in order to plan our work with you.
Retail Exhibition WorldFood 2018
Every year in many countries of the world an exhibition of food products called WorldFood is held. And Ukraine is not an exception. On October 23-25, 2018, the 21st exhibition took place in Kiev, where about 300 players of the retail market of Ukraine gathered.
Culinary Cup of Ukraine “Eastern region 2018”
On August 21-23, 2018, we, Group of Companies “Morskoy Dom”, acted as an Honorary Partner at the Cooking Cup of Ukraine 2018 og the Eastern Region in Kharkov. The event was organized by the Association of Chefs of Ukraine in the Eastern Region and the culinary school Al Cuisine.
RestART 2018
On September 26-27, 2018, we, Group of Companies “Morskoy Dom”, acted as a Specialized Partner in an event organized by the Restorator magazine – RestART 2018.
The first in Ukraine culinary school of Asian cuisine
CulinarySchoolAsia1.0 is the first culinary school in Ukraine, where experienced chefs-instructors, chefs of their Asian institutions, promote the philosophy of authentic Asia and Asian cooking techniques. A distinctive feature of the culinary school is a training program that allows you to gradually grasp all the principles of Asian cuisine. Starting from the study of simple interactions of water and salt to the exceptional features of the cuisines of Vietnamese, Chinese, Thai and other Asian countries.