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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi

News

Morskoi Dom Company always monitors all events and trends in HoReCa segment. We want you to be the first to know about it.

Master class "The Art of Ramen" at DTEU: experience from the brand chef of Morsky Dom
On April 25, theMorskyi Dim team visited the Department of Restaurant and Craft Technologies of DTEU to hold a gastronomic master class for students of the Faculty of Technology and Business.
Morskyi Dim at WorldFood GastroDays: gastronomy, partnership and professional solutions for HoReCa
On April 9–10, 2025, Morskyi Dim became part of the professional event of the year — WorldFood GastroDays, which brought together leading players in the food service industry.
CHEF-CHEF: "A Grain of Truth" in Lviv is another step towards the development of restaurant culture
Morskyi Dim continues to support initiatives that shape the future of gastronomy and proudly adds another vibrant event to its experience — CHEF-CHEF: "A Grain of Truth" in Lviv!
"Morskyi Dim" at the Regional Gastronomic Forum in Vinnytsia: development, innovation and inspiration
On March 4, the Regional Gastronomic Forum was held at the "Scheherazade" restaurant (Vinnytsia), which brought together restaurant business professionals, chefs and gastronomy experts. The "Morskyi Dim" group of companies was not just a participant, but also an active partner of the event, presenting the best solutions for HoReCa and helping chefs unleash the potential of professional ingredients in their dishes.
Certification standards ISO 22000:2018 - confirmed!
The "Morsky Dim" group of companies is a socially responsible company that focuses on the quality and safety of products and is determined to completely satisfy the needs of our customers and consumers.
Asian cuisine as an art: a master class by Ilya Chervenko, the brand-chef of the "Morsky Dim" company
Asian cuisine has always impressed with its depth, variety and sophistication. It is like a living palette, where each ingredient is a separate color, and each dish is an unparalleled masterpiece.
Morskyi Dim at the WorldFood GastroDays 2024 exhibition
On March 27-28, the WorldFood GastroDays 2024 exhibition took place in Kyiv, where the "Morsky Dim" company once again announced itself and demonstrated its experience, expertise and all its advantages and achievements in the HoReCa area.
Master class "The Art of Cooking Ramen" by Ilya Chervenko
On February 27, 2025, a culinary master class "The Art of Ramen: Authentic Recipes" was held, which was held by the brand chef of "Morskyi Dim" Ilya Chervenko.
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