Sauces based on soy
"Morskyi Dim" offers a wide selection of different soy-based sauces. These sauces have a unique taste and are used in many cuisines of the world.
The most popular sauces based on soy – teriyaki, unagi, oyster and others.
Teriyaki is a Japanese sauce that usually consists of soy sauce, sake or mirin, sugar or honey. It has a sweet, deep flavor and is often used to bake or glaze meat and fish. Unagi is a sauce that is usually used to prepare eel dishes and is very popular in Japanese cuisine. It consists of soy sauce, sake, mirin and sugar. Unagi sauce is often used when preparing rolls or nigiri with eel. Oyster sauce is a sauce that is made from oyster extract, salt, sugar and, of course, soy sauce. It has a thick consistency and a sweet-salty taste. Popular in Chinese, Thai and other Asian cuisines
These sauces are great for pickling, dressings, woks, soups, salads and many other dishes. They give dishes depth and uniqueness, making them tastier and more aromatic.