History
Lee Kum Kee history started in the south of China in 1888 from the oyster sauce invention by restaurateur Lee Kum Shen. This event was the starting point for company foundation.
Mission and priorities
The product quality and consumer’s trust are the main company’s priorities.
Lee Kum Kee Mission is the worldwide dissemination of knowledge about Chinese cuisine and an advancement of the healthy diet principles.
Distribution
Lee Kum Kee is well-known past the borders of China. Company’s products can be found in more than 100 countries of the world. The number of production capacities had increased by few times. Now there are five of them – in Hong Kong, China, USA and Los-Angeles.
Assortment
The wide choice of traditional and modern Chinese sauces Lee Kum Kee is a real find for professional chef. Ready sauces reduce the number of processes for food cooking, but the quality remains unchanged.
An assortment of Lee Kum Kee includes about 200 kinds of sauces: soy sauce Lee Kum Kee, hoisin, plum sauce, teriyaki sauce, char siu sauce, black pepper sauce, all-purpose marinade for meat and chicken dishes, chili based sauces and other.
Lee Kum Kee is a world standard of the oyster sauce
Oyster sauce Lee Kum Kee is a flagman product and leader between oyster sauces of other manufacturers. Oyster extract using for Lee Kum Kee sauce is made from selected oysters. The compliance with traditional recipe guarantees the authentic taste of oyster sauce.
Products quality
Lee Kum Kee Company uses only high quality products. There is close monitoring of the observance of the international standards in the all stages of food production.