25 мин
cooking time
1 порция
quantity
The secret of this Vietnamese soup is the broth, which includes numerous spices that give it a special taste and aroma.
Ingredients
- Pho Bo broth n/f - 300g
- Rice noodles 3.5 mm TM Bich-Chi - 120 g
- Veal tenderloin - 60g
- Soy sprouts - 3 g
- Lime - 3 g
- Red onion - 10g
- Green onion - 4 g
- Fresh basil - 3 g
- Fresh chili - 3 g
Method of preparation
- Preparation of Pho Bo broth. Add "Pho" paste to the meat broth. We put the spices in cheesecloth and add them to the broth. Bring to a boil. Leave the broth to infuse with spices for 15 minutes. After - remove the spices from the broth. Thanks to the use of Beef Flavored "Pho" Soup Base has the authentic taste of FO Bo soup and is prepared in a short time.
- Place steamed rice noodles on a plate, top with thinly sliced veal and onions and pour hot broth.
- Add sprouts and greens on top. If desired, it can be served with chili paste