Funchoza. Three reasons to cook "glass" noodles
An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
11 facts about starchy noodles
Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.
Light soy sauce versus Dark. Which to chose?
It's no a secret that the most common ingredient in any Asian cuisine is soy sauce. But does everyone understand for what they are?
Cream cheese: The secret ingredient of the world's culinary masters
The homeland of cream cheese is considered to be the USA, where it was invented in the 1870s. It is said that similar cheeses were made in Europe earlier, but modern cream cheese in the form we are used to was developed specifically by American dairymen.
A brand for professionals - Yamasa. What is the secret?
Yamasa is a world leader among producers of soy sauces. Founded in 1645 in Japan, this brand in three centuries has gained a high reputation and a place of honor on the tables of the most prestigious institutions in the world, including the emperor's table.
