Articles | Morskyi Dim

Main
/
MD Academy
/
Articles

Morskyi Dim and the Novyi Proect: a combination of experience and innovation for the development of HoReCa

We cooperate only with the best companies that share our values of quality, reliability and professional approach. That is why we recommend to our partners the company Novy Proekt - one of the leaders in the market of professional equipment for HoReCa in Ukraine.

Not only for sushi: what is Mitsukan and what does it for?

Is Mitsukan a special type of seasoning for sushi rice or a special kind of rice vinegar

Where do nori come from?

Nori seaweed (nori sheets) is not just an ingredient for sushi. It is a valuable, important product, especially in oriental cuisine, with a long production chain.

Salmon for professional cuisine: how to prepare the perfect semi-finished product

In the world of sushi, sashimi, and signature fish dishes, it all starts with well-prepared fish. The taste, texture, and safety of your dishes—and therefore your restaurant's reputation—depend on how you fillet them.

11 facts about starchy noodles

Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.

Funchoza. Three reasons to cook "glass" noodles

An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.

Pork Bao: How a Traditional Chinese Dish Works on a Modern Restaurant Menu

A fluffy steamed bun with a juicy filling allows you to create a bright dish with minimal effort - especially important in conditions of staff shortage or high turnover in the kitchen.