In the world of sushi, sashimi, and signature fish dishes, it all starts with well-prepared fish. The taste, texture, and safety of your dishes—and therefore your restaurant's reputation—depend on how you fillet them.
It's no a secret that the most common ingredient in any Asian cuisine is soy sauce. But does everyone understand for what they are?
Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.
Morskyi Dim offers a new addition to the company's assortment - authentic Japanese gyoza, which is one of the most famous dishes of Asian cuisine.
