Cream cheese: The secret ingredient of the world's culinary masters
The homeland of cream cheese is considered to be the USA, where it was invented in the 1870s. It is said that similar cheeses were made in Europe earlier, but modern cream cheese in the form we are used to was developed specifically by American dairymen.
11 facts about starchy noodles
Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.
Funchoza. Three reasons to cook "glass" noodles
An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
Lee Kum Kee is an expert in making traditional Chinese sauces
The company "Morsky Dim" always follows the best culinary solutions, especially when it comes to the taste of dishes. Therefore, the professional brand for the production of traditional Chinese sauces - Lee Kum Kee - is a real find for professional chefs, because ready-made Lee Kum Kee sauces help to reduce the time of preparing dishes and add depth of taste.
Do you love ramen as much as we do?
One of the world's most popular soups has long been represented in Ukraine, but it has never tasted as good as it does now.
Recipes for success
Since its foundation in 1997, the company "Morskyi Dim" has become a key player in the market for the supply of professional products for HoReCa establishments in Ukraine.