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11 facts about starchy noodles
Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.
Japan versus China: who will win the championship in the battle of soy sauces?
What sauce is better: Japanese or Chinese? Let's figure it out.
Not only for sushi: what is Mitsukan and what does it for?
Is Mitsukan a special type of seasoning for sushi rice or a special kind of rice vinegar
Light soy sauce versus Dark. Which to chose?
It's no a secret that the most common ingredient in any Asian cuisine is soy sauce. But does everyone understand for what they are?
9 reasons why you should choose Lee Kum Kee products
Lee Kum Kee is the world brand of Chinese sauces. What caused this popularity – read in our article.
"Morskoi Dom" Invites you to travel around the culinary trends of the world
We, the Morskoi Dom Group of Companies, regularly study all world trends and bring the best ones to us. Our main mission is the development of the gastronomic culture of the Ukrainians. That is why we constantly familiarize chefs with new ingredients, and also offer only relevant products on store shelves.