Funchoza. Three reasons to cook "glass" noodlesAn unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
Variants of summer dip sauces for seafood kebabsEvery chef knows, what is the most relevant and easiest to prepare summer dish – it's grilled seafood. However, not everyone wants to deal with such a simple dish, because "everyone has it". and "it's not interesting anymore".
11 facts about starchy noodlesNoodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.
Worcester sauce: the secrets to the success of an ancient culinary findWorcester sauce, also known as Worcestershire sauce, is one of the most famous and popular sauces in the world. Its unique taste and aroma made the sauce indispensable for many dishes, especially for meat delicacies. What is the secret of Worcestershire sauce?
"Morslyi Dim" is an entrance to the world of Asian cuisine!Products for sushi or rolls have long ceased to be a novelty on the Ukrainian market. Sushi rice, nori, ginger, sauces and other ingredients can now be found in the assortment of many suppliers. But let's be honest: is it always of high quality? Do these ingredients meet the requirements of professional cuisine?
Where do nori come from?Nori seaweed (nori sheets) is not just an ingredient for sushi. It is a valuable, important product, especially in oriental cuisine, with a long production chain.
