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Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.

9 reasons why you should choose Lee Kum Kee products

Lee Kum Kee is the world brand of Chinese sauces. What caused this popularity – read in our article.

Pork Bao: How a Traditional Chinese Dish Works on a Modern Restaurant Menu

A fluffy steamed bun with a juicy filling allows you to create a bright dish with minimal effort - especially important in conditions of staff shortage or high turnover in the kitchen.

A brand for professionals - Yamasa. What is the secret?

Yamasa is a world leader among producers of soy sauces. Founded in 1645 in Japan, this brand in three centuries has gained a high reputation and a place of honor on the tables of the most prestigious institutions in the world, including the emperor's table.

Funchoza. Three reasons to cook "glass" noodles

An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.

Shrimp Gyoza: A Traditional Japanese Dish for Modern Cuisine

Morskyi Dim offers a new addition to the company's assortment - authentic Japanese gyoza, which is one of the most famous dishes of Asian cuisine.