Light soy sauce versus Dark. Which to chose?
It's no a secret that the most common ingredient in any Asian cuisine is soy sauce. But does everyone understand for what they are?
Variants of summer dip sauces for seafood kebabs
Every chef knows, what is the most relevant and easiest to prepare summer dish – it's grilled seafood. However, not everyone wants to deal with such a simple dish, because "everyone has it". and "it's not interesting anymore".
Worcester sauce: the secrets to the success of an ancient culinary find
Worcester sauce, also known as Worcestershire sauce, is one of the most famous and popular sauces in the world. Its unique taste and aroma made the sauce indispensable for many dishes, especially for meat delicacies. What is the secret of Worcestershire sauce?
Philosophy of Japanese Cuisine
Japanese cuisine has long captivated gourmets around the world. It attracts with a combination of refined flavors, healthy ingredients and a unique philosophical approach to cooking. The main principle of Japanese cooking is the harmonious use of seasonal products and the preservation of their natural essence.
11 facts about starchy noodles
Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.
