Do you love ramen as much as we do?
One of the world's most popular soups has long been represented in Ukraine, but it has never tasted as good as it does now.
Light soy sauce versus Dark. Which to chose?
It's no a secret that the most common ingredient in any Asian cuisine is soy sauce. But does everyone understand for what they are?
Variants of summer dip sauces for seafood kebabs
Every chef knows, what is the most relevant and easiest to prepare summer dish – it's grilled seafood. However, not everyone wants to deal with such a simple dish, because "everyone has it". and "it's not interesting anymore".
Worcester sauce: the secrets to the success of an ancient culinary find
Worcester sauce, also known as Worcestershire sauce, is one of the most famous and popular sauces in the world. Its unique taste and aroma made the sauce indispensable for many dishes, especially for meat delicacies. What is the secret of Worcestershire sauce?
Philosophy of Japanese Cuisine
Japanese cuisine has long captivated gourmets around the world. It attracts with a combination of refined flavors, healthy ingredients and a unique philosophical approach to cooking. The main principle of Japanese cooking is the harmonious use of seasonal products and the preservation of their natural essence.
Funchoza. Three reasons to cook "glass" noodles
An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
