The sizzling of oil on the hot surface of the tepan pan, the rapid movements of the chef and the transformation of simple products into a culinary masterpiece - this is the magic of Tepan-Yaki. Here, skill is combined with show, and fried shrimp with rice become not just a dish, but a real culinary show.
Traditional Miso Ramen soup is one of the symbols of Japanese cuisine, which carries an absolutely unique authentic taste and aroma. Miso Ramen is distinguished by its main ingredient - miso paste, which gives it a characteristic sweet taste and rich aroma.
Tataki is a Japanese method of cooking fish and meat. The meat is cooked in a spicy marinade and lightly fried. Served with a green garnish and dressing, which will also delight you with rich taste and health benefits.
It's the perfect combination of juicy filling, tender dough, and a cooking technique that creates a balance of textures and flavors. This dish is sure to please your guests.
Shoyu Ramen is a traditional soup that is often associated with Japanese cuisine. This is a successful combination of tender broth, noodles, enriched with the aroma of soy sauce and various flavorings.