This dish is a classic of Chinese cuisine, combining tender chicken with a spicy sauce, aromatic vegetables and spicy spices. Ideal for professional kitchens where speed of preparation and consistent taste are important. Kung Pao gives restaurant menus a special depth of taste thanks to the combination of fried meat, fresh vegetables and aromatic spices.
Yellow Noodles is a traditional Japanese noodle that impresses with its uniqueness and unique taste. It is prepared from wheat flour with the addition of turmeric, which gives a special mild taste and yellow color. It goes perfectly with tender veal in Black Pepper WOK sauce.
This wonderful combination of crunch, tenderness, juiciness and flavor explosions will pleasantly surprise you. Prepare this delicious and refreshing salad with crispy duck, edamame beans and greens, which is sure to be a hit on your table.
Chicken in sweet and sour sauce is not only a classic of Asian cuisine, but also a real must-have for your menu. Light sweet notes emphasize the natural juiciness of the chicken, and sourness adds piquancy, making the taste of the dish balanced.
