Shrimp in sweet and sour sauce: a bright dish of Asian cuisine

Shrimp Cooking Technique in Sweet and Sour Sauce

Preparing Shrimp

In order to cook shrimp fried in sweet sauce, it is very important to prepare them correctly. To do this:

1. Defrost frozen shrimp in the refrigerator for 10-12 hours.

2. Remove the shell, leaving the tail for a spectacular serving. Make a shallow incision along the back to remove the intestinal vein.

3. Plunge the shrimp into boiling water for 30-40 seconds, then immediately transfer to ice water. This will help preserve their elasticity and bright color.

Sauce

The perfect sauce — is the heart of the dish. It should be thick, aromatic and have a perfectly balanced taste. You can make a sweet and sour sauce for shrimp yourself, but for professional cuisine we recommend using a ready-made sauce AROY-D supplied by Morsky Dim. This will save you time and ensure consistently high quality. And to achieve the perfect taste and consistency, follow our professional recommendations:

1. Use the ready-made AROY-D sauce, which contains all the necessary ingredients.

2. Add finely chopped garlic and ginger to it. Fry them in sesame oil to release the flavor.

3. If you want your fried shrimp in sweet and sour sauce to be more spicy, add a little Sriracha sauce.

Vegetables and pineapple

Fresh vegetables and pineapple add freshness, crunch, and bright accents to the dish. They should not be overcooked to retain their texture. And to achieve the perfect balance, we recommend the following steps:

• Chop the bell pepper, carrot, onion and pineapple into cubes.

• Quickly fry the vegetables in a hot WOK pan for 2-3 minutes.

Shrimp

Frying shrimp is a key point that requires attention so as not to overdry the product. And only the correct cooking technique will allow you to preserve their tenderness and unique taste. And to make sure your shrimp fried in a sweet-sour-spicy marinade turn out perfect, follow these professional recommendations:

• marinated in sauce or marinade before frying;

• fry the shrimp in a hot frying pan with a little oil until golden brown.

Final combination

At this stage, all the components are combined into one whole, forming a perfect harmony of flavors. To achieve the perfect balance, add the fried shrimp and sauce to the pan with vegetables and pineapple, after — Mix all the ingredients in the sauce thoroughly until they are completely coated.

Serving

Serve the shrimp in sweet and sour sauce immediately while they are hot. You can also garnish the dish with fresh herbs, sesame seeds or onion feathers. Such a dish will definitely become a real calling card of your establishment.

Tips for a professional kitchen

A professional approach to cooking shrimp in sweet and sour sauce — is not only following the recipe, but also the ability to optimize the process to achieve the best result. Here are some tips from the experts at Morsky Dim that will help you take your skills to the next level:

• Use ready-made sauces to save time and guarantee consistently high quality. This will allow you to focus on other important aspects, such as preparing a side dish or decorating the dish.

• Choose the right ingredients. For example, large shrimp, such as king or tiger shrimp, are ideal for this dish. They retain their juiciness when fried and look spectacular on the plate.

• Remember that the sweet and sour sauce should be balanced. If you want to add spice, use Sriracha or chili sauce. For additional pleasure, you can use a little natural honey.

• When frying vegetables and shrimp, use a well-heated WOK. This will allow you to quickly prepare the ingredients, preserving their crispy texture and beneficial properties.

• Offer your guests a variety of side dishes: in addition to classic rice, it can be glass noodles, bulgur or even quinoa, which will allow you to expand the menu and satisfy a variety of taste preferences.