45 мин
cooking time
2-3 порции
quantity
Cantonese-style pork is another recipe from the series of master classes "Rosing Asian Sauces", which was presented by the famous chef Che Liang Lee.
Ingredients
INGREDIENTS
Main ingredients (for 2-3 servings):
- 250 g pork belly (skinless, sliced ≈4 cm thick)
- ½ Cucumber (optional - garnish)
MARINADE SEMI-FINISHED (for a large bookmark):
- 35 art. l. / 500ml LKK Char Siu Sauce
- 25 tbsp. l. / 400ml LKK Hoisin Sauce
- 20 tbsp. l. / 300 ml LKK Light soy sauce
- 7 tbsp. l. / 100 ml LKK Dark soy sauce
- 300 g sugar
- 60 g garlic (finely chopped)
- 60 g shallots (finely chopped)
Cooking technology:
1. Mix all the ingredients for the marinade. Put aside. Wash and dry the brisket. Slice 4 cm thick. Marinate for at least 6 hours.
2. Preheat the oven to 180 °; C (in the rational baking function).
3. Roast pork for 15 minutes or until smoking. Glaze the brisket on both sides with Char Siu LKK sauce.
4. Slice the brisket 2cm thick. Slice the cucumber for garnish and place the brisket on it. Serve!