Every boss knows, what is the most relevant and easiest to prepare summer dish – it's grilled seafood. However, not everyone wants to deal with such a simple dish, because "everyone has it". and "it's not interesting anymore". To attract your guests and stand out from the competition, we suggest experimenting with dipping sauces that can be served with seafood kebabs. It is the sauce that can become the hallmark of your dish. We have worked out several options: you can take a ready-made idea from us or you can be inspired and create something of your own.
MANGO CHILI SAUCE. A sweet tropical mango sauce with a slight spiciness.
Mango puree (35 g)
Sweet Chili Aroy-D sauce< /a> (45 g)
HOW TO PREPARE: Mash the puree well through a sieve and mix with the sauce.
CIRANTA CHILI SAUCE. Spicy sauce with a pleasant spiciness.
FUJI Mizkan rice vinegar (10 g)
Mirin, HONTERI Mizkan ( 20 g)
Sriracha Huy Fong (1 g)
Cilantro (15 g)
Garlic (1 g)
Lime juice (10 g)
HOW TO PREPARE: Grind and mix everything.
CHILI SAUCE. Sauce with spicy and citrus notes.
Sweet Chili Aroy-D sauce< /a> (50 g)
Garlic (4 g)
Ginger (4 g)
Lee Kum Kee light soy sauce< /a> (8 g)
Cilantro (5 g)
Lime juice (6 g)
HOW TO PREPARE: Grind all the ingredients and heat them with sweet chili sauce.
GINGER-SOY SAUCE. Connoisseurs of Japanese cuisine will like the sauce.
Yamasa soy sauce (20 g)
Mirin, HONTERI Mizkan ( 20 g)
Purified water (20 g)
Ginger (4 g)
Garlic (4 g)
HOW TO PREPARE: Grate ginger and garlic on a fine grater. Then heat them in a saucepan with soy sauce and water. Add mirin and bring to a boil.