Cream cheese is a versatile ingredient used in many Asian and European dishes.
The motherland considers cream cheese USA, where it was invented in the 1870s. It is said that similar cheeses were produced in Europe earlier, but modern cream cheese in the form we are used to was developed specifically by American dairymen.
In Asia, the product appeared at the beginning of the 20th century - it was brought by European colonizers. Initially, cheese was available only to wealthy people, and that is why the classic recipes of sushi and rolls do not contain cream cheese in their composition. Fresh, simple seasonal ingredients have always been the focus of Japanese cooking. In those distant years, ordinary people did not have access to the exquisite product and did not add it to dishes. But time changed everything: cream cheese every year became more used and popular among the entire population and finally won the favor of millions of consumers.
Today, creamy cream cheese is used in various Asian dishes, and its popularity and uses vary from country to country.
For example, the most popular use of cream cheese in Japan – in Japanese cheesecakes and in some modern variations of sushi and rolls (which are also loved by Ukrainians). In South Korea, cream cheese is used in noodle dishes and rice balls. In China, people like to make desserts from cream cheese, as well as add it to dishes with noodles and vegetables. Regarding the countries of Southeast Asia (Indonesia, Thailand, the Philippines, etc.), the product is very often used in sauces.
Whatever dishes you cook, quality cream cheese is always in the Morsky Dom range. Cook Partner cream cheese, which has been a sales leader for more than a year, made from fresh milk (40.8%) and cream (58.1%), that is why it is called "cream". and has a real rich creamy taste.
The product has a delicate creamy structure, so Cook Partner natural cheese used by chefs for restaurant dishes. It does not contain vegetable fats, preservatives, dyes, holds its shape well and is resistant to temperature. Adding Cook Partner cream cheese to dishes helps to enrich the taste profile, making it richer and deeper. Shades of creamy taste are complemented and emphasized by other ingredients, creating a harmonious taste and a wonderful appearance on the plate of a guest of your establishment.
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