Variants of summer dip sauces for seafood kebabsEvery chef knows, what is the most relevant and easiest to prepare summer dish – it's grilled seafood. However, not everyone wants to deal with such a simple dish, because "everyone has it". and "it's not interesting anymore".
Do you love ramen as much as we do?One of the world's most popular soups has long been represented in Ukraine, but it has never tasted as good as it does now.
Funchoza. Three reasons to cook "glass" noodlesAn unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
Philosophy of Japanese CuisineJapanese cuisine has long captivated gourmets around the world. It attracts with a combination of refined flavors, healthy ingredients and a unique philosophical approach to cooking. The main principle of Japanese cooking is the harmonious use of seasonal products and the preservation of their natural essence.
"Morskoi Dom" Invites you to travel around the culinary trends of the worldWe, the Morskoi Dom Group of Companies, regularly study all world trends and bring the best ones to us. Our main mission is the development of the gastronomic culture of the Ukrainians. That is why we constantly familiarize chefs with new ingredients, and also offer only relevant products on store shelves.
Cream cheese: The secret ingredient of the world's culinary mastersThe homeland of cream cheese is considered to be the USA, where it was invented in the 1870s. It is said that similar cheeses were made in Europe earlier, but modern cream cheese in the form we are used to was developed specifically by American dairymen.
