Articles | Morskyi Dim
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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi
Cuisine of the world
Cuisine of the world

Articles

Variants of summer dip sauces for seafood kebabs
Every chef knows, what is the most relevant and easiest to prepare summer dish – it's grilled seafood. However, not everyone wants to deal with such a simple dish, because "everyone has it". and "it's not interesting anymore".
Japan versus China: who will win the championship in the battle of soy sauces?
What sauce is better: Japanese or Chinese? Let's figure it out.
Philosophy of Japanese Cuisine
Japanese cuisine has long captivated gourmets around the world. It attracts with a combination of refined flavors, healthy ingredients and a unique philosophical approach to cooking. The main principle of Japanese cooking is the harmonious use of seasonal products and the preservation of their natural essence.
11 facts about starchy noodles
Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.
9 reasons why you should choose Lee Kum Kee products
Lee Kum Kee is the world brand of Chinese sauces. What caused this popularity – read in our article.
Pork Bao: How a Traditional Chinese Dish Works on a Modern Restaurant Menu
A fluffy steamed bun with a juicy filling allows you to create a bright dish with minimal effort - especially important in conditions of staff shortage or high turnover in the kitchen.
A brand for professionals - Yamasa. What is the secret?
Yamasa is a world leader among producers of soy sauces. Founded in 1645 in Japan, this brand in three centuries has gained a high reputation and a place of honor on the tables of the most prestigious institutions in the world, including the emperor's table.
Shrimp Gyoza: A Traditional Japanese Dish for Modern Cuisine
Morskyi Dim offers a new addition to the company's assortment - authentic Japanese gyoza, which is one of the most famous dishes of Asian cuisine.
HASEGAWA Pro-Soft Lite: a new generation cutting board for professional kitchens
A significant role in every kitchen is played by a dividing board - an inconspicuous, but really important element. Among the many options available on the world market today, HASEGAWA Pro-Soft Lite stands out - a product developed by the world-famous Hasegawa brand.
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