Articles | Morskyi Dim
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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi
Cuisine of the world
Cuisine of the world

Articles

11 facts about starchy noodles
Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.
Funchoza. Three reasons to cook "glass" noodles
An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
Shrimp Gyoza: A Traditional Japanese Dish for Modern Cuisine
Morskyi Dim offers a new addition to the company's assortment - authentic Japanese gyoza, which is one of the most famous dishes of Asian cuisine.
HASEGAWA Pro-Soft Lite: a new generation cutting board for professional kitchens
A significant role in every kitchen is played by a dividing board - an inconspicuous, but really important element. Among the many options available on the world market today, HASEGAWA Pro-Soft Lite stands out - a product developed by the world-famous Hasegawa brand.
Cream cheese: The secret ingredient of the world's culinary masters
The homeland of cream cheese is considered to be the USA, where it was invented in the 1870s. It is said that similar cheeses were made in Europe earlier, but modern cream cheese in the form we are used to was developed specifically by American dairymen.
Shrimp is a superfood of the past, present and future
Shrimps are one of the most famous seafood in the world and they gained their popularity a long time ago, back in the days of Ancient Greece
Lee Kum Kee is an expert in making traditional Chinese sauces
The company "Morsky Dim" always follows the best culinary solutions, especially when it comes to the taste of dishes. Therefore, the professional brand for the production of traditional Chinese sauces - Lee Kum Kee - is a real find for professional chefs, because ready-made Lee Kum Kee sauces help to reduce the time of preparing dishes and add depth of taste.
Salmon for professional cuisine: how to prepare the perfect semi-finished product
In the world of sushi, sashimi, and signature fish dishes, it all starts with well-prepared fish. The taste, texture, and safety of your dishes—and therefore your restaurant's reputation—depend on how you fillet them.
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