Do you love ramen as much as we do?

If your answer is "no", it also means that you simply haven't tasted ramen made with ingredients from "Morskyi Dim". And this must be urgently corrected!

Ramen - one of the most popular soups in the world has long been introduced in Ukraine, but it has never been as tasty as it is now. And all because «Morskyi Dim» offered unique novelties – basics for preparing ramen soup TM JS.

What is ramen?

Ramen is one of the most recognized and beloved dishes of Japanese cuisine, consisting of meat broth, noodles, ingredients (pork, chicken, beef, etc.), vegetables and various seasonings. This tasty and aromatic dish has its roots in China, but it was in Japan that it became so popular that it is now an integral part of the country's culture and gastronomic heritage.

In order to prepare a dish correctly, chefs in Japan undergo training or internship. Everyone thinks that ramen is not easy to prepare for several reasons.

• First, because of the broth. Real broth for ramen requires long and thorough cooking. To get the right taste from meat, bones, vegetables, sometimes you have to cook broth from 2-4 hours to a whole day! How do you like the soup, which is boiled for a day?
• Secondly, the noodles play a significant role. Making fresh ramen noodles is also a process that requires precision and experience, because the noodles must acquire a characteristic texture and color. Real ramen soup is made with ramen noodles, which are used in the production of kansui. Kansui (kansui) – it is an aqueous solution of potassium carbonate with the appropriate pH to provide the appropriate alkalinity. Thanks to this, the dough becomes elastic and plastic, acquires a beautiful yellow color (despite the absence of eggs!), elastic after cooking.  there is just such noodles - RAMEN TM JS noodles.
    

It is these ingredients that determine the skill of the chef in preparing ramen and evaluate the taste and appearance of the dish. In Japan, there are also specialized ramen schools where you can learn different styles and techniques of cooking the dish. The higher the level of the restaurant, the more refined and "correct" it is. you will get ramen for lunch. By the way, if you also need help with the learned techniques of making ramen, contact «Morskyi Dim». Our experienced chefs will gladly give you a  master class.

Types of ramen soups in Asian cuisine

There are many varieties of ramen. However, the most famous types of ramen are:

Shoyu ramen - the most popular type of ramen with a broth based on pork or chicken. It has a clean, almost transparent broth with a distinct taste of soy sauce.

Miso ramen - uses miso paste in its composition to create a thick and aromatic broth with a deep taste.

Shio ramen is distinguished by its salty flavor base. "Shio" translated from Japanese, it means "salt", and it is salt that is used to prepare the flavor base of the broth, to which the meat is later added.

Tonkotsu ramen – prepared on the basis of broth obtained from pork bones. This ramen is characterized by a rich taste and a characteristic white-cream texture of the broth.

Despite the fact that preparing ramen can be demanding, it remains a favorite dish of many connoisseurs of Asian cuisine. Not surprising. that a large number of restaurants and catering establishments in Ukraine offer ramen as one of the main menu items. Many of them are helped in this by the "Morskyi Dim".  

Everything for ramen. A wide range of products

We offer an assortment of ingredients for preparing ramen for the HoReCa channel, and also recommend our novelties - high-quality bases for ramen soup TM JS.

New bases for soup are concentrates for cooking shoyu and ramen miso , developed by the professional chef of the "Morskyi Dim" Ilya Chervenko according to traditional Japanese technology. It is important that the products are already adapted to the tastes of Ukrainians, your guests will definitely be pleasantly surprised by the taste and will appreciate your dish.

Bases for TM JS ramen soup are presented in a convenient package of 1 kg and 1 liter, each of which is designed to prepare 15-16 servings. So you don't need to spend hours preparing broth – just order ramen soup bases at "Morskyi Dim".

Chicken Miso Ramen Recipes
Recipe Ramen Shoi with veal

Other recipes

Value your time and your people. Buy our products, try new products and emphasize your professionalism together with "Morskyi Dim"!