Base for ramen soup RAMEN MISO, 1kg, JS

Miso Ramen JS — is a type of ramen in Japanese cuisine that uses miso as a key ingredient for the broth. 

Miso ramen is considered a fairly new version of ramen compared to other types such as shoyu or tonkotsu. It comes from the northern island of Hokkaido, where the cold climate has contributed to the creation of a thicker and richer broth. Miso is a traditional Japanese paste made from fermented soybeans. Thanks to this, the broth gets a characteristic thick, sweet and salty taste and light color. Thicker noodles are often used for miso ramen, which goes well with the thick broth. Various ingredients are usually added to miso ramen, such as pork, corn, butter, bamboo shoots, nori seaweed, green onions, and other vegetables. 

Miso ramen is a rich, hearty dish that is especially popular during the cold season. Ukrainians love it precisely because of the thick, warming and aromatic broth.

Composition

Soy paste (water, soybeans, rice, table salt), soy sauce (water, table salt, soybeans, sugar), glucose-fructose syrup, prepared water, "multifruit" base. (concentrated juices: apple, grape, lemon; water), table salt, malt extract (barley malt, water, rye malt), "cider" flavoring, rendered fat, sugar, fresh garlic, ginger root, sesame paste, paste chili, sesame oil, sesame seeds, flavor and aroma enhancers: E621, E627, E631; preservatives: E202, E211; emulsifier E551, acidity regulators: citric acid, E338. The product or its components can cause an individual allergic reaction.

Nutritional value per 100 g

Storage conditions and shelf life

Store at a temperature from 0⁰С to +25⁰С and relative air humidity not higher than 75%. Shelf life: 12 months from the date of manufacture.

Type of packaging: Doy pack, multi-layer polyethylene package