RAMEN noodles are the most popular type of Japanese wheat flour noodles, thin and very long. It has a wonderful taste and aroma of wheat, keeps its shape and consistency in cold and hot dishes. Ideal as a base for traditional Japanese Ramen soup, and goes well with any ingredients and sauces
Wheat flour, drinking water, table salt, curcumin. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
|Energy value (calories)||1262 kJ / 301 kcal|
Storage conditions and shelf life
Store at temperatures from 0 to +25 ⁰С and relative air humidity of no more than 75%.
Expiry date: 24 months from the date of production
Country of origin: China
Type of packaging: Polyethylene bag