Cheilopogon heterurus
Orange caviar of flying fish Tobikko (tobiko) — a popular ingredient for sushi, rolls, snacks and hot dishes. It is distinguished by its bright appetizing color, delicate crispy texture and pleasant taste. It emphasizes the appearance of dishes and adds originality to them. Professional product for use in HoReCa.
Advantages:
- bright orange color
- delicate texture that "bounces" when bitten
- ideal for sushi rolls, snacks, salads
Manufacturer: Azuma Foods, Peru
Ingredients
Flying fish roe, sugar, soy sauce (water, soybeans, table salt, sugar, alcohol, preservatives: lactic acid, acetic acid), table salt, rice wine (water, rice, koji yeast, Aspergillus oryzae mushroom, table salt), flavor enhancer E621, dye E162, water, baking soda sodium, flavor enhancers E635, E627, dye E129 (may have a negative effect on the activity and attention of children). The product or its components may cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 557.85 kJ / 133.33 kcal |
| Proteins | 13.3 g |
| Fats | 0 g |
| Carbohydrates | 20 g |
| Salt | 3.33 g |
Storage conditions and shelf life
Store at a temperature not higher than minus 18°C. Thaw before use. Do not refreeze. Shelf life: 24 months.
Packaging type: Plastic container
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.