Model: FSR25 - 8040
Size (mm): 25 x 800 x 400
HASEGAWA Pro-Soft Lite — is a professional cutting board with a unique three-layer construction, designed specifically to maintain the sharpness of knives and comfortable, safe work in the kitchen. Its light weight, soft surface and resistance to high temperatures make it an ideal choice for professionals.
Features:
Materials:
Top layer — soft elastomer (5 mm), gentle on knife blades, especially Japanese ones.
Middle — hardwood core (10 mm), which provides high rigidity and reduces weight.
Bottom layer — protective plastic (polyethylene), adds stability and durability.
Thickness: 20 mm
Color: Beige
Heat resistance: up to 90°C
Certifications:
EU Food Contact Materials Regulation (EC 1935/2004, EU 10/2011)
Japan Food Sanitation Law
SIAA Certified Anti-Bacterial
Available sizes:
| Model | Size (mm) | Weight (kg) |
|---|---|---|
| FRK20-3620 | 360 x 200 (14.2” x 7.9”) | 1.0 |
| FRK20-4123 | 410 x 230 (16.1” x 9.1”) | 1.3 |
| FRK20-4626 | 460 x 260 (18.1” x 10.2”) | 1.6 |
| FRK20-3423 | 340 x 230 (13.4” x 9.1”) | 1.1 |
| FRK20-3926 | 390 x 260 (15.4” x 10.2”) | 1.4 |
| FRK20-4429 | 440 x 290 (17.3” x 11.4”) | 1.7 |
Advantages:
Blade-friendly — soft surface is ideal for Japanese knives, does not dull them.
Anti-slip structure — surface texture provides reliable grip on products.
Lightweight — 30-50% lighter than standard plastic boards.
Hard and durable — internal wooden core prevents deformation and warping.
High temperature resistant — withstands up to +90°C, suitable for steam sterilization.
Dishwasher safe and bleach safe.
Certified according to EU and Japanese standards, antibacterial (SIAA).
Recommendations for use:
Not recommended for heavy chopping due to the soft surface.
Avoid handling fried foods - the surface can quickly absorb fat.
Wash the board with detergent every 2 hours, especially when working with raw foods.
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.