Rice for sushi Japonica "Oshihari" is a premium firm Japanese rice that is ideal for making sushi and rolls. It belongs to the round-grained varieties with increased stickiness and low flour content on the surface of each rice ball, so sushi and rolls keep their shape well. In addition, Oshihari rice can be used to prepare a variety of Asian dishes, side dishes, salad bases and oriental-style desserts.
Composition
Rice 100%
Nutritional value per 100 g
| Energy value (calories) | 1431 kJ (kJ) / 342 kcal (kcal) |
| Proteins | 6.5 g |
| Fats | 0.1 g |
| Carbohydrates | 79.1 g |
| Salt | 0 g |
Storage conditions and shelf life
Store at temperatures from 1 °C to +25°C and relative air humidity not higher than 75%.
Type of packaging: Polypropylene bag