Gyodza sauce JS is a spicy, aromatic sauce with distinct soy notes and a light, pleasant sourness, created to complement the Japanese dish gyoza or other Asian snacks. It also tastes great with wontons, spring rolls, salads and is used as a marinade that harmoniously emphasizes the taste of your dishes. The stable recipe and perfect texture of the sauce meet the highest restaurant standards and the requirements of professional chefs. Recreate traditional Asian flavors in your gourmet dishes with JS Gyoza Sauce!
Ingredients
Prepared water, dry white wine, glucose-fructose syrup, table salt, sugar, thickened soy sauce (table salt, soybeans, wheat flour, water, sugar, sugar color dye, maltodextrin thickener, flavor and aroma enhancers: E621, E627, E631; preservative E202), flavor and aroma enhancers: E621, E627, E631; sugar color dye, rice concentrate, preservatives: E211, E202; base «multifruit» (concentrated juices: apple, grape, lemon; water), sweetener stevia extract, acidity regulators: acetic acid, orthophosphoric acid. The product or its components may cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 213.4 kJ (kJ) / 51 kcal (kcal) |
| Proteins | 0.2 g |
| Fats | 0 g |
| Carbohydrates | 11.3 g |
| Salt | 7.8 g |
Storage conditions and shelf life
Store at a temperature of +2⁰С to +25⁰С and a relative humidity of no more than 75%. Shelf life: 24 months from the date of manufacture. After opening the package, store at a temperature of from +2⁰С to +8⁰С for no more than 30 days.
Packaging type: Plastic bottle
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.