MengFu's succulent gyoza with tender chicken and fresh vegetables is the perfect choice for a quick and tasty snack. The authentic recipe with thin dough and balanced filling will give you the true taste of Japanese cuisine. High-quality processing and the best ingredients are combined with professional preparation of handmade dough kneading techniques. Gyoza can be cooked straight from the freezer, without defrosting.
Ingredients
Filling (61.5%): chicken (41%), cabbage (32%), water, onion (8%), fried onion (2%), green onion (1%), shallot (1%), soy sauce (water, soybeans, table salt, wheat flour, preservative E202), potato starch, soybean and sesame oil, ginger, table salt, sake (water, corn sugar, preservative E270, yeast), sugar, flavorings, flavor enhancer E621, rice vinegar (rice, water, sugar, salt), garlic, white pepper. Dough (38.5%): wheat flour, water, corn starch, sunflower oil, salt, potato starch. The product or its components may cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 611 kJ / 146 kcal |
| Proteins | 7.2 g |
| Fats | 3.4 g |
| Carbohydrates | 22.7 g |
| Salt | 0.86 g |
Storage conditions and shelf life
Store at a temperature not higher than minus 18⁰C. Do not refreeze. Shelf life: 18 months from date of manufacture.
Packaging type: Polyethylene bag
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.