Company news "Morskoi Dom" | md.ua
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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
NoodlesNoodles and dough products
NoodlesNoodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi

News

Morskoi Dom Company always monitors all events and trends in HoReCa segment. We want you to be the first to know about it.

CHEF-CHEF ASIA + LOCAL
InRest Winter Fest
Creative Chefs Summit 2018. 14 chefs on stage and 800 in the audience
The main gastronomic event of the country - Creative Chefs Summit 2018 took place in Kiev
The main exhibition of the hotel and restaurant business Forech 2018
Every year in Kiev, the largest exhibition of hotel and restaurant business is held – Forech. From 13 to 15 November 2018, thousands of restaurateurs, chefs and hoteliers from all over Ukraine attended the main event of Ukraine.
HoReCaSHOW Lviv 2018
For the third consecutive year in Lviv, a grand event of the hospitality industry has been held – the festival HoReCaSHOW Lviv. This year it was held from November 7 to November 9 at the Exhibition Center “Yuzhniy” in Lviv.
The first in Ukraine culinary school of Asian cuisine
CulinarySchoolAsia1.0 is the first culinary school in Ukraine, where experienced chefs-instructors, chefs of their Asian institutions, promote the philosophy of authentic Asia and Asian cooking techniques. A distinctive feature of the culinary school is a training program that allows you to gradually grasp all the principles of Asian cuisine. Starting from the study of simple interactions of water and salt to the exceptional features of the cuisines of Vietnamese, Chinese, Thai and other Asian countries.