Company news "Morskoi Dom" | md.ua
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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi
Cuisine of the world
Cuisine of the world

News

Morskoi Dom Company always monitors all events and trends in HoReCa segment. We want you to be the first to know about it.

LLC «Line of Taste» («Liniya Smaku») has received a safety certificate ISO 22000:2005
LLC «Line of Taste» («Liniya Smaku»), which is a part of the group of companies Morskoi dom, passed the certification and received confirmation that the control system complies with the requirements of ISO 22000:2005
A new step towards mastery with Le Cordon Bleu
Employees of the "Morskyi Dim" company recently completed a course in food photography at the Le Cordon Blue London school.
The Morskyi Dim company introduces MORI-NU tofu from Morinaga Nutritional Foods
We started cooperation with the Japanese company Morinaga - No. 1 in the world for the production of soy products! Now you can buy a real masterpiece from us - Tofu Mori-Nu cheese.
Cup of Ukraine with cooking “Skhidny region” 08/12/14/2019 in Kharkov
For the second year in a row, our company “Sea House” acted as an honorary partner at the Ukrainian Culinary Cup “Eastern Region 2019” in the city of Kharkov. The event was organized by the Association of Chefs of Ukraine in the Eastern Region and the Al Cuisine culinary school.
Sweet&Bakery Ukraine Show 2019
Our company “Morskyi Dim” regularly studies global trends in various industries and areas of cooking. One of the modern confectionery trends is the use of mono flavors: Asian or local fruits and products.
The main exhibition of hotel and restaurant business Forech 2019
Every year, Kiev hosts the largest exhibition of the hotel and restaurant business - Forech, which took place in September from 25 to 27. Thousands of restaurateurs, chefs and hoteliers from all over Ukraine attended the main specialized event in Ukraine.
Ukrainian Culinary Cup “Pivdenna Palmyra”
The "Pivdenna Palmyra" Cup of Ukraine is organized annually by the Ukrainian South Chef Association with the support of the Ukrainian Association of Chefs.
World Sushi Cup 2019
This year, the brand chef of our company “Morskyi Dim” Ilya Chervenko participated in the international sushi-making competition “World Sushi Cup 2019”, which took place in Japan in Tokyo from August 20 to 22, 2019 and was organized with the support of the Sushi Institute of Japan .
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