In a professional kitchen, not only quality ingredients are important, but also the working tools and the surface on which chefs work every day. A significant role in every kitchen is played by the cutting board — an inconspicuous but really important element.
HASEGAWA — a leading Japanese manufacturer of kitchen equipment
Among the many options available on the world market today, HASEGAWA Pro-Soft Lite stands out in particular — a product developed by the world-renowned Hasegawa brand.
HASEGAWA — is a Japanese brand that manufactures professional kitchen equipment with an extreme emphasis on hygiene and ergonomics. Since its founding in 1995, the company has been innovating in the field of materials for the food industry and is a leader in the production of kitchen boards that meet the highest international standards. It is Morskyi Dim that brings to Ukraine such professional tools - cutting boards - from the world leader in the industry.
Unique three-layer construction Pro-Soft Lite
HASEGAWA Pro-Soft Lite - a board that has a unique three-layer construction that combines lightness, resistance to deformation and exceptional care for knives.
- The top layer of the board is made of a soft elastomer 5 mm thick, which softens the contact of the knife with the surface. Thanks to this, the blade does not lose its sharpness even after prolonged daily use. This is especially important for kitchens where extremely sharp Japanese knives are used - expensive, thin, sharpened at a special angle. Chefs who cut fish, vegetables or meat into thin slices every day immediately notice the difference: the knives stay sharp longer, and their hands get less tired from excessive pressure.
- The core of the board - a wooden core made of broadleaf wood 10 mm thick - reduces the overall weight, making the board almost 40% lighter than traditional plastic counterparts. Agree, this is a huge advantage for kitchens with a dynamic pace of work, where boards are often moved, washed, returned to the station. At the same time, wood provides sufficient rigidity so that the board does not bend during cutting.
- The bottom layer is made of dense polyethylene, which ensures stability on the work surface. The board does not slip, even if the table is slightly damp, and this is critical for safety in the kitchen. It also withstands temperatures up to 90°C, which allows it to be washed with hot water or in a dishwasher without further deformation.
Another important aspect is hygiene. The board is certified according to European standards EC 1935/2004 and EU 10/2011, and also complies with the Japanese Food Sanitation Act. The surface has antibacterial properties and is certified according to the SIAA standard, which guarantees its safety even when working with raw products.
The color of the board - beige - was specifically chosen to reduce visual load. Against this background, food residues are clearly visible, which contributes to cleanliness and quality control in the workplace.
Where to buy a HASEGAWA cutting board in Ukraine
The «Morskyi Dim» company officially supplies HASEGAWA Pro-Soft Lite to leading restaurants, culinary schools and home gastro enthusiasts.
HASEGAWA Pro-Soft Lite — an incredible tool for your kitchens. Morskyi Dim offers you to get the real result of decades of research in the field of food safety and practical experience in professional kitchens, and use this experience in your own restaurant. HASEGAWA Pro-Soft Lite combines ergonomics, durability and care for the chef's main tool — knife.
Choose Japanese quality — Order professional cutting board at Morskyi Dim today.