Shrimps are one of the most famous seafood in the world and they gained their popularity a long time ago, back in the days of Ancient Greece. Ancient writers mention them in their works, and scientists found shrimp in archaeological excavations at the sites of ancient cities.
Variety of shrimps
There are more than 2,000 species of shrimp, and they vary in size, color, and habitat. Some species — are very small, and are less than 1 centimeter long, other species can reach up to 25 centimeters, and look really majestic.
Fresh shrimps are gray, greenish or even brown in color. They acquire a characteristic red hue only after cooking due to the pigment astaxanthin, which is released during heating.
Shrimp — considered a "superfood". After all, they are rich in omega-3 fatty acids, which improve the functioning of the heart and brain. It is also an excellent source of protein and contains many vitamins and minerals - B12, selenium, phosphorus and iodine.
Growing shrimp. Aqua farms
Most of the shrimp sold on the global seafood market are grown on special farms. They are called aqua farms, and the system built there allows you to control the environment, nutrition and even the temperature of the water. Such water farms — the future of industry. Natural resources of marine shrimp are being depleted due to overfishing, so aqua farms allow us to meet this demand without harming the natural environment.
In general, the largest producers of shrimp are Thailand, Vietnam, India and Ecuador. These countries are known for their large farms where shrimp are grown for export around the world. Shrimps presented in the assortment of "Morskyi Dim" are brought exclusively from India. Indian shrimp are special because they have a slightly sweet taste and delicate texture, and are grown in natural conditions with minimal impact on the environment.
You can prepare many dishes with shrimp: salads, sushi, pasta, soups, snacks and even desserts (for example, fried shrimp with caramelized sauce). They are a great addition to both gourmet cuisine and fast food.
How to properly cook shrimp
In order to properly cook shrimp, it is necessary to rinse them under cold water to remove excess impurities and clean them. Add a little salt, a bay leaf or other spices to taste (garlic, pepper, greens of your choice) to the boiling water. Next, add the shrimp to the boiling water and cook for about 2-3 minutes until they turn pink and opaque. If you cook longer, they can become tough. Frozen shrimps need to be cooked a little longer — 5-6 minutes. As soon as they turn pink and rise to the surface, they can be pulled out.
After cooking, immediately remove the shrimp from the water and put them in cold water with ice to stop the cooking process. This will help preserve their delicate texture.
Choose shrimp from the "Morskyi Dim" assortment. It is a versatile ingredient for many dishes, from salads to pasta. Popular at all times, will complement and diversify your daily menu.