Cream cheese: The secret ingredient of the world's culinary masters
The homeland of cream cheese is considered to be the USA, where it was invented in the 1870s. It is said that similar cheeses were made in Europe earlier, but modern cream cheese in the form we are used to was developed specifically by American dairymen.
11 facts about starchy noodles
Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.
A brand for professionals - Yamasa. What is the secret?
Yamasa is a world leader among producers of soy sauces. Founded in 1645 in Japan, this brand in three centuries has gained a high reputation and a place of honor on the tables of the most prestigious institutions in the world, including the emperor's table.
"Morslyi Dim" is an entrance to the world of Asian cuisine!
Products for sushi or rolls have long ceased to be a novelty on the Ukrainian market. Sushi rice, nori, ginger, sauces and other ingredients can now be found in the assortment of many suppliers. But let's be honest: is it always of high quality? Do these ingredients meet the requirements of professional cuisine?
Philosophy of Japanese Cuisine
Japanese cuisine has long captivated gourmets around the world. It attracts with a combination of refined flavors, healthy ingredients and a unique philosophical approach to cooking. The main principle of Japanese cooking is the harmonious use of seasonal products and the preservation of their natural essence.
"Morskoi Dom" Invites you to travel around the culinary trends of the world
We, the Morskoi Dom Group of Companies, regularly study all world trends and bring the best ones to us. Our main mission is the development of the gastronomic culture of the Ukrainians. That is why we constantly familiarize chefs with new ingredients, and also offer only relevant products on store shelves.
