Galangal or galangal or galangal is a relative of ginger, but unlike it, it is not so burning and has an additional light perfumed aroma. Galangal has a thin, pale pink skin that often does not even need to be peeled. Fresh galangal root is an indispensable ingredient in Asian soups, especially Thai soups.
Composition
Galangal root is 100% frozen.
Nutritional value per 100 g
| Energy value (calories) | 64 kcal (kcal) |
| Proteins | 0.8 g |
| Fats | 0 g |
| Carbohydrates | 14 g |
| Salt | 0.15 g |
Storage conditions and shelf life
Store at a temperature of -18⁰C and a relative humidity of no higher than 85%.
Type of packaging: Vacuum package