Vyhotovlenyy iz yakisnykh solonykh slyv, imbyru ta pertsyu chyli, slyvovyy sous Lee Kum Kee dodaye stravam pryyemnoho solodkoho ta terpkoho smaku. Yoho zazvychay vykorystovuyutʹ yak dip sous do smazhenoho m’yasa, sprynh-roliv ta inshykh zakusok.
Sklad
Tsukor bilyy, slyvy soloni 25%, voda pidhotovlena, otset rysovyy, krokhmalʹ kukurudzyanyy modyfikovanyy, rehulyatory kyslotnosti E330, E331, imbyr, peretsʹ chyli, stabilizator E415, pshenytsya, boby soyevi. Mistytʹ pshenytsyu ta soyevi boby.
Pozhyvna tsinnistʹ na 100 h
| Enerhetychna tsinnistʹ (kaloriynistʹ) | 1033 kJ (kDzh) / 243 kcal (kkal) |
| Bilky | 0,5 h |
| Zhyry | 0,8 h |
| Vuhlevody | 59 h |
Umovy zberihannya ta termin prydatnosti
Zberihaty za temperatury vid 0°C do +25°C ta vidnosnoyi volohosti povitrya ne vyshche 75%. Unykaty potraplyannya pryamykh sonyachnykh promeniv.
Typ upakovky: Zhestyana banka
Показати більше 1 371 / 5 000 Результати перекладу Результат перекладу
Made with quality salted plums, ginger and chili pepper, Lee Kum Kee Plum Sauce adds a nice sweet and tart taste to dishes. It is usually used as a dipping sauce for fried meat, spring rolls and other snacks.
Composition
White sugar, salted plums 25%, prepared water, rice vinegar, modified corn starch, acidity regulators E330, E331, ginger, chili pepper, stabilizer E415, wheat, soybeans. Contains wheat and soybeans.
Nutritional value per 100 g
| Energy value (calories) | 1033 kJ (kJ) / 243 kcal (kcal) |
| Proteins | 0.5 g |
| Fats | 0.8 g |
| Carbohydrates | 59 g |
Storage conditions and shelf life
Store at temperatures from 0°C to +25°C and relative air humidity not higher than 75%. Avoid direct sunlight.
Type of packaging: Tin can