The famous Sriracha chili sauce is used in Japan, Thailand, Chinaï when preparing meat and fish dishes as a marinade, it is suitable as an additive to any dishes for a more spicy taste. Its spiciness is compared to Tabasco sauce, but it has a more tomato-like taste and a smoked aroma.
Composition
Chili pepper (35%), white sugar, drinking water, garlic, table salt, acidity regulator acetic acid, flavor and aroma enhancer E621, thickener E415.
Nutritional value per 100 g
| Energy value (calories) | 710 kJ / 167 kcal |
| Proteins | 1.4 g |
| Fats | 0.6 g |
| Carbohydrates | 38 g |
| Salt | 6,9 g |
Storage conditions and shelf life
Store at temperatures from 0 °C to +25°C and relative air humidity not higher than 75%. After opening, store in the refrigerator
Type of packaging: Plastic can