The main ingredients of the popular sauce Black Pepper Sauce from LeeKum Kee are spicy black pepper and oyster sauce. These ingredients add spices and light spiciness to dishes. Black Pepper Sauce is intended for meat dishes made of beef, pork or poultry. It can be used as a marinade or as a seasoning for frying. In addition, it can be mixed with other sauces to create your own unique taste.
Composition
Prepared water, sugar, soy sauce (water, soy, salt, wheat flour, food coloring E150c, glucose and fructose syrup), salt, oyster sauce (water, sugar, salt, oyster extract, modified corn starch, food coloring E150c), yeast extract (yeast, water, salt), tomato paste, ground black pepper 4%, dried garlic, modified corn starch, soybean oil, food coloring E150c, acid E330, flavor enhancer (E631, E627).
Nutritional value per 100 g
| Energy value (calories) | 578 kJ / 136 kcal |
| Proteins | 3.3 g |
| Fats | 2.4 g |
| Carbohydrates | 24 g |
Storage conditions and shelf life
Store at a temperature from 0°C to +25°C and relative air humidity not higher than 75%. After opening, store in the refrigerator.
Type of packaging: Glass jar