Sauce Black Bean Garlic Sauce by Lee Kum Kee made from selected black beans and garlic. This sauce — the basis of many Sichuan dishes, characterized by their sharpness and saturation of flavors. The sauce is suitable for cooking fried and steamed dishes. A spoonful of Black Bean Garlic Sauce is enough to give a special taste to vegetables and rice dishes. Also, the special spiciness of the sauce Black Bean Garlic Sauce goes perfectly with tofu cheese.
Composition
Soy sauce (black beans (soy), salt, water), water, sugar, dried garlic 6%, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.
Nutritional value per 100 g
| Energy value (calories) | 624 kJ (kJ) / 149 kcal (kcal) |
| Proteins | 8.5 g |
| Fats | 5.2 g |
| Carbohydrates | 15 g |
Storage conditions and shelf life
Store at a temperature from 0°C to +25°C and relative air humidity not higher than 75%. After opening, store in the refrigerator.
Type of packaging: Glass jar