YELLOW NOODLES - traditional Japanese noodles. It is prepared from wheat flour with the addition of turmeric. Turmeric gives a special mild taste and yellow color. It is used to prepare WOK dishes and various Japanese soups
Composition
Wheat flour, drinking water, table salt, curcumin. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 1262 kJ / 301 kcal |
| Proteins | 10.3 g |
| Fats | 1.1 g |
| Carbohydrates | 74.6 g |
| Salt | 0.78 g |
Storage conditions and shelf life
Store at temperatures from 0 to +25 ⁰С and relative air humidity of no more than 75%.
Expiry date: 24 months from the date of production
Type of packaging: Polyethylene bag