UDON noodles (udon) JS — the most popular type of traditional Japanese wheat flour noodles. UDON – it is a thick noodle up to 4 mm in diameter, made from the highest quality wheat. UDON noodles are the basis of the soup of the same name.
These noodles have a great taste, a wheat aroma and a springy texture that is preserved during heat treatment, it has a balanced proportion of selected wheat flour of the highest grade and purified water, so it does not break or stick together, it keeps its shape and consistency in cold and hot dishes
Composition
Wheat flour, drinking water, table salt. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 1262 kJ / 301 kcal |
| Proteins | 9.4 g |
| Fats | 1.3 g |
| Carbohydrates | 62.8 g |
| Salt | 0.79 g |
Storage conditions and expiration date
Store at temperatures from 0°C to +25°C and relative air humidity not higher than 75%. Avoid direct sunlight.
Type of packaging: Polymer package