YELLOW NOODLES JS – traditional Japanese noodles. It is prepared from wheat flour with the addition of turmeric. Turmeric gives a special mild taste and yellow color. It is used for cooking WOK dishes and various Japanese soups.
Composition
Wheat flour, drinking water, table salt, curcumin. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 1484 kJ (kJ) / 354.54 kcal (kcal) |
| Proteins | 10.3 g |
| Fats | 1.1 g |
| Carbohydrates | 74.6 g |
| Salt | 0.78 g |
Storage conditions and expiration date
Store at a temperature from 0°C to +25°C and relative air humidity not higher than 75% . The storage period is 36 months.
Type of packaging: Packages are heat-sealed from film