YELLOW NOODLES are traditional Japanese noodles. It is made from wheat flour with the addition of turmeric. Turmeric gives a special mild taste and yellow color.
- YELLOW NOODLES JS Noodles are made from the highest quality wheat from the manufacturer's own plantations. It has an excellent taste and aroma of wheat, elastic texture and appetizing yellow color.
- Retains elastic texture during heat treatment.
- It has a balanced proportion of selected premium wheat flour and purified water, so it does not break or stick together.
- Holds its shape and consistency in cold and hot dishes.
Suitable for various use:
- hot and cold, for cooking, frying;
- for WOK dishes with vegetables, meat, chicken or seafood;
- for Japanese and other soups, as a side dish and for salads;
- goes well with any ingredients and sauces.
Cooking method: Boil the noodles for 6-8 minutes in boiling salted water. Rinse cooked noodles under cold water.