Vegetable Thai Laksa soup:

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Vegetable Thai Laksa soup:

1 порция

quantity

Vegeterian version of the hot Thai soup with rice noodles.

Ingredients

for bouillon:
water (1200 g)
lemongrass (10 g)
rice vinegar(4 g)
lemon juice (4 g)
carrot (30 g)
garlic (5 g)
fresh ginger root (5 g)
cilantro (4 g)
onion (30 g)
Tom Yam paste (30 g)
lime leaves (2 g)
salt (for taste)
for Tom Yam sauce with roasted paprika:
paprika (500 g)
Tom Yam paste (30 g)
sugar (10 g)
salt (6 g)
for vegetable Thai soup Laksa soup:
bouillon (250 g)
Tom Yam sauce with roasted paprika (60 g)
sugar (3 g)
boiled shiitake mushrooms (20 g)
baby-corn (25 g)
pea pods (15 g)
fresh tomato (15 g)
boiled rice noodles (40 g)

Directions:

Add all ingredients for bouillon to the water; bring it to a boil and continue cooking over low heat 20 min. Filter through the sieve.
Roast a paprika, peel it and blend it with Tom Yam paste, sugar and salt till homogeneous soft paste (Tom Yam sauce with roasted paprika). Then mix bouillon with sauce, bring it to a boil, add sliced shiitake mushrooms, pea pods, baby-corn and fresh tomato. Boil during 2 min.
Add rice noodles and decorate with lime leaves.