- Add all ingredients for bouillon to the water; bring it to a boil and continue cooking over low heat 20 min. Filter through the sieve.
- Roast a paprika, peel it and blend it with Tom Yam paste, sugar and salt till homogeneous soft paste (Tom Yam sauce with roasted paprika). Then mix bouillon with sauce, bring it to a boil, add sliced shiitake mushrooms, pea pods, baby-corn and fresh tomato. Boil during 2 min.
- Add rice noodles and decorate with lime leaves.