Semi-hard Halloumi cheese for frying and grilling – it is a perfect combination of cow's, goat's and sheep's milk with a sprinkling of mint. A real product of Cyprus. During the cooking process, the cheese does not melt, it keeps its shape perfectly.
Mixture of pasteurized cow's, goat's, sheep's milk, table salt, rennet enzyme of microbial origin, mint.
Nutritional value per 100 g
|Energy value (calories)||1350 kJ / 325 kcal|
Storage conditions and shelf life
From 0 ° C to +8 ° C no more than 60 days under conditions of storage under vacuum and relative humidity from 80% to 90%.
Country of origin: Cyprus
Type of packaging: plastic/cardboard