Soy sauce is the main sauce in Japanese cuisine. JS soy sauce, made in Japan by the traditional method of natural fermentation, must be aged for six months. It does not require preservatives even for long-term use, all vitamins and nutrients are preserved in the sauce during the ENTIRE shelf life.
JS soy sauce is the optimal choice for supporters of a healthy lifestyle. It is a low-calorie product and does not contain cholesterol. Soy sauce contains a lot of amino acids, minerals and vitamins, it is a natural antioxidant and has the ability to vividly emphasize the taste of dishes.
Composition
Prepared water, table salt, soybeans, wheat, preservative E211. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 276 kJ / 66 kcal |
| Proteins | 6.7 g |
| Fats | 0 g |
| Carbohydrates | 8.4 g |
| Salt | 14 g |
Storage conditions and shelf life
Store at temperatures from 0 °C to +20°C and relative air humidity not higher than 75%. Shelf life: 36 months from the date of manufacture.
Type of packaging: Glass bottle