Halloumi semi-hard cheese for frying and grilling is an ideal combination of cow's, goat's and sheep's milk with a sprinkling of mint. A genuine product of Cyprus.
Does not melt during cooking, keeps its shape.
Fat content: 43%
Country of origin: Cyprus
Ingredients: a mixture of pasteurized cow's, goat's, and sheep's milk, table salt, rennet enzyme of microbial origin, mint.