Classic JS soy sauce is made by the traditional method of natural fermentation. Ideal for marinating fish, meat, seafood and vegetables. And it is also used as a substitute for salt.
Composition
Prepared water, table salt, sugar, condensed soy sauce (table salt, soybeans, wheat flour, water, sugar, sugar dye, taste and aroma enhancer monosodium glutamate, maltodextrin thickener, taste and aroma enhancers: sodium inosinate, guanylate sodium; preservative potassium sorbate), hydrolyzed vegetable protein, acidity regulator citric acid, flavor and aroma enhancers: sodium glutamate, sodium inosinate, sodium guanylate; preservatives: sodium benzoate, potassium sorbate; dyes: sugar color, yellow "sunset" (can negatively affect children's attention and activity). The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
Energy value (calories) | 122.1 kJ / 29.3 kcal |
Proteins | 0.3 g |
Fats | 0 g |
Carbohydrates | 7.3 g |
Salt | 11.3 g |
Storage conditions and shelf life
Store at a temperature from +2⁰С to +25⁰С and relative air humidity not higher than 75%. The storage period is 12 months.
Type of packaging: Plastic cup